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Pyttipanna
I thought it was about time for another traditional Swedish dish… …so this week I bring you: Pyttipanna! The meaning of the name “Pyttipanna” is not certain. “I panna” means “in a pan”…but then some...
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Orange Gremolata Beef Roast
New Sunday, new recipe! The recipe today is a straight forward one that do require some time, but on the other hand practically cooks itself…the efforts needed by you are minimal. It’s definitely...
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Purple Cabbage-N-Beef
I woke up the other day with a feeling I wanted to cook something…PURPLE, so that’s what I did. (Don’t ask how come…I have no idea.) Anyway, I’m quite satisfied with the dish that evolved from that...
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Cheatza
Yes, I know, it may be a bit provocative…but I just had to take the word play one step further, and to do so I had to cheat with some cheese. Simple as that. Don’t worry though…if you can’t, or don’t...
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12hr Red Wine Tri-Tip
A few weekends ago we went to this restaurant, and when the waiter presented the menu he spent minutes talking about their “red wine braised beef chuck”…how they let it simmer in wine for 12 hours...
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Tjälknöl
This week I’m bringing you back to Sweden again, introducing you to the “Tjälknöl”…hope you don’t mind? If I would translate “Tjälknöl”, it would be “Frost Lump” (“Tjäle” is the Swedish word for...
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Ground Game Goulash
Goulash…what is there not to love about it? This recipe is not the traditional Goulash, but all the right flavors are there… It was quite a cold day, and I was craving a warm, comforting soup to make...
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Beef “TeriJerky”
Last week I posted a recipe for a Teriyaki sauce that is free from gluten, soy, refined sugars and shady additives. I described how it suddenly hit me how much I missed Teriyaki flavor. And how I then...
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Slow-cooked Beef Stew
A slow-cooker is a fantastic little gadget, isn’t it? (Well…maybe not little, but absolutely fantastic!) I love how easy it is to just fill it up with all kinds of good stuff and press a button before...
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Make-Ahead Christmas Meatballs
We usually don’t make a lot of Christmas food since what we eat on Christmas Eve (that’s the day we celebrate Christmas in Sweden) is plenty enough to make you crave ordinary food again. However,...
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